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...Or Meadow Creek Dairy folks at the Slow Food Nation festival this weekend in San Francisco. Slow Food Nation is set to be a major festival centered on small-scale, artisanal, and farmstead producers of sustainable, enjoyable, nutritious, and natural food. (In short, everything fast food is not). |
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We are immensely proud to announce that our Grayson cheese received first place in the American Cheese Society's Farmstead category this past weekend. Grayson, which had taken third in the same category last year, was also second place for best of show. |
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Meadow Creek Dairy is a family farm in the mountains of southwest Virginia. At an elevation of 2800ft, the combination of pure water, clean air and deep soils produce an ideal environment for growing diverse, mineral-rich pastures. Since 1980, farming has been our craft. We have worked closely with our Jersey herd to give them the best care, develop the genetics best adapted to our farm, and in the process produce the highest quality milk. Now we take our craft to its next level, providing you with a full flavored, healthy, ecologically friendly cheese. |
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