The official press release:
Galax, Virginia (September 1, 2010) - Meadow Creek Dairy took two separate awards for their cheeses this year at the 27th Annual American Cheese Society Competition.
Their Appalachian took first place in the brand-new American Originals -- Original Recipe category, while Grayson was awarded third place in the Farmstead Cheeses category. This is Appalachian's second award, and the fourth year running that Grayson has placed in the competition, including an award for Second Best of Show in 2008.
The American Cheese Society is a trade organization representing cheesemakers from all over North America. This year's competition, held in Seattle, Washington, featured a record-breaking 1,462 cheeses from 225 cheesemakers. The Original Recipe category was created this year as a way to recognize cheeses which do not follow an established cheesemaking tradition. It was one of the most hotly contested categories at the competition, with cheeses tying for both second and third place.
“We’re very honored by this award,” says cheesemaker Helen Feete. “We’ve made Appalachian for twelve years now, and over that time we’ve taken elements from several different cheese styles, but we’ve avoided patterning it on one specific cheese. Our goal has always been to make a cheese that showcases our milk and our mountainous terrain. Being labeled an American Original by this award makes us feel like we’ve reached that goal.”
Meadow Creek Dairy is a seasonal grass dairy located outside Galax, Virginia which specializes in aged raw milk cheeses. The Feete family (Helen, Rick, Kat, and Jim) established their dairy in 1988 and began making cheese in 1998. Besides Grayson and Appalachian they also make an alpine-style cheese called Mountaineer. For more information, visit their website at www.meadowcreekdairy.com.
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![]( "The Feete Family from left: Kat, Rick, Helen, and Jim.")
Meadow Creek Dairy is a family farm in the mountains of southwest Virginia. At an elevation of 2800ft, the combination of pure water, clean air and deep soils produce an ideal environment for growing diverse, mineral-rich pastures.
Since 1980, farming has been our craft. We have worked closely with our Jersey herd to give them the best care, develop the genetics best adapted to our farm, and in the process produce the highest quality milk. Now we take our craft to its next level, providing you with a full flavored, healthy, ecologically friendly cheese.
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