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Grayson in the New York Times

This morning's New York Times Dining & Wine section includes a short piece on the ACS Competition winners. Grayson is one of the two profiled cheeses, along with two retail locations in New York where you can find it: Stinky Bklyn and Murray's Cheese.

 

The growing buzz about the Grayson in particular and the dairy as a whole has had us scrambling to keep up. Don't tell Helen, but there's talk of going to a 7-day a week cheesemaking schedule...

 

 

 
MCD at SFN in SFO

...Or Meadow Creek Dairy folks at the Slow Food Nation festival this weekend in San Francisco.

Slow Food Nation is set to be a major festival centered on small-scale, artisanal, and farmstead producers of sustainable, enjoyable, nutritious, and natural food. (In short, everything fast food is not).

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First Place Win!

Grayson

We are immensely proud to announce that our Grayson cheese received first place in the American Cheese Society's Farmstead category this past weekend. Grayson, which had taken third in the same category last year, was also second place for best of show.

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About The Farm

Cheese wheels

Meadow Creek Dairy is a family farm in the mountains of southwest Virginia. At an elevation of 2800ft, the combination of pure water, clean air and deep soils produce an ideal environment for growing diverse, mineral-rich pastures.


Since 1980, farming has been our craft. We have worked closely with our Jersey herd to give them the best care, develop the genetics best adapted to our farm, and in the process produce the highest quality milk. Now we take our craft to its next level, providing you with a full flavored, healthy, ecologically friendly cheese.
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