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Adrienne Fiakas, intern and cheesemaker, will be in New York City on February 17th for a Meet the Cheesemaker tasting at Lucy's Whey. For more details check the Lucy's Whey website.
 
Meadow Creek Dairy

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Mini Grayson! | Print |  E-mail

We are pleased to announce the release of our newest experiment in affinage -- the Mini Grayson. For some time we've had an interest in making a smaller format cheese, and our very successful Grayson seemed a perfect candidate. We combined the traditional European practice of washing cheese in spirits with Highland Brewing Company's excellent local beers to create a cheese that surpassed our expectations. More than just a pint-sized Grayson, the Mini has taken on a style all its own.

Petit and flavorful, the Mini has Grayson's distinctive reddish-orange rind but with a silkier, melting texture. In taste it is sweet and grassy with a mild yeastiness and a strong creamy finish. As the Mini crosses the sixty-day line, it takes on more of the characteristics of the beer we wash it in, developing a sweet, hoppy taste like the head on a pint of draft beer.

 

The Minis are going out to retailers as we speak, though in very limited quantities. Keep an eye out for these little gems!

 
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