Doing our part for international relations — we’ve just learned that one of our cheeses, Appalachian, will be served at the state dinner...

Our calving season officially begins on March 16th, when the first cow was due to calve… and unofficially began yesterday, when one of...

Party animals, Meadow Creek style! This is a picture we used for many years on our gift cards. Many people assume we edited the hats on....

All good things must come to an end… including the 2015 cheesemake season. Last Friday was our last day of cheesemake, and yesterday we...

Our cellars are absolutely bursting with snowy Appalachian beauties this winter — and they’re not just pretty faces. Every one we’ve cut...