Meet our newest experiment: Galax!
Named for the milky-white flowers of the native Galax evergreen, Galax is a washed-curd, natural rind cheese similar to Gouda. We've been wanting to experiment with this style for some time, and this spring we finally got our chance.The results? A mildly flavored cheese whose smooth, buttery texture brings out the natural sweetness of the milk, with hints of walnut on the finish. While we expect the flavor, size, and shape to change a great deal as we revise the recipe, we are very pleased with this beginning!
Interested in coming along on the journey as we develop this new addition to our lineup? Galax is now available exclusively on our website. We'd love to hear what you think!
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